Description
This recipe makes a pasta dish with garlic and cheese. You use few ingredients for a fast meal.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley
Instructions
- Boil water in your pot.
- Cook your spaghetti.
- Drain the pasta.
- Melt butter in your skillet.
- Add your garlic.
- Cook for one minute.
- Add your cream.
- Simmer the liquid.
- Add your cheese.
- Stir until thick.
- Add salt and pepper.
- Add your pasta to the skillet.
- Toss the pasta.
- Top with your parsley.
- Serve.
Notes
- Use fresh garlic.
- Keep your pasta water.
- Add water if your sauce is thick.
- Serve your dish hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 650
Keywords: spaghetti, garlic, parmesan, pasta, cream sauce