Description
This dish has layers of spaghetti, meat sauce, and cheese. You bake it until the top turns golden. It serves as a meal for your family.
Ingredients
Scale
- 1 pound spaghetti
- 24 ounces marinara sauce
- 1 pound ground beef
- 2 cups mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
Instructions
- Preheat your oven to 350 degrees.
- Boil your spaghetti in water.
- Brown your ground beef in a pan.
- Drain the fat from the pan.
- Mix the marinara sauce with the beef.
- Stir the ricotta and egg in a bowl.
- Place half the spaghetti in a dish.
- Spread the ricotta mixture over the pasta.
- Add half the mozzarella cheese.
- Top with the rest of the spaghetti.
- Scatter the remaining mozzarella and parmesan.
- Bake for 30 minutes.
Notes
- Use whole milk cheese.
- Let the pasta rest for 10 minutes before you cut it.
- Keep leftovers in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 450
Keywords: Stanley Tucci, Baked Spaghetti, Italian Dinner, Pasta Recipe