Description
You cook macaroni in a cheese sauce. You bake it until the top is brown.
Ingredients
Scale
- 1 pound macaroni
- 4 cups cheddar cheese
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- You boil the pasta.
- You drain the water.
- You melt the butter.
- You whisk in the flour.
- You add the milk.
- You stir until the sauce is thick.
- You melt the cheese into the sauce.
- You mix the pasta and sauce.
- You put the mix in a pan.
- You add cheese on top.
- You bake the dish for 20 minutes.
Notes
- You use block cheese.
- You keep the pasta firm.
- You serve the dish hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: Comfort Food, Delicious Recipes, Macaroni, Cheese