Description
This recipe combines chicken pot pie flavors with pasta. You make it in 1 pan. Your meal is ready in 30 minutes.
Ingredients
Scale
- 8 ounces pasta
- 2 cups chicken
- 1 cup peas and carrots
- 1 onion
- 2 garlic cloves
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups broth
- 0.5 cup cream
- 0.5 teaspoon thyme
- 0.25 teaspoon pepper
Instructions
- Cook the pasta and drain.
- Melt butter in a skillet.
- Cook the onion and garlic.
- Stir in the flour.
- Cook for 1 minute.
- Pour in the broth and cream.
- Whisk until the sauce thickens.
- Add the chicken and vegetables.
- Mix the pasta into the sauce.
- Serve your meal.
Notes
- Use rotisserie chicken.
- Try penne pasta.
- Add broth to thin the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450
Keywords: chicken, pasta, pot pie, dinner, food