Description
You serve this platter of fruit dipped in melted chocolate. It works for parties.
Ingredients
Scale
- 2 cups strawberries
- 1 cup pineapple
- 1 cup grapes
- 1 cup dark chocolate
- 1 cup white chocolate
- 2 teaspoons coconut oil
Instructions
- Wash your fruit.
- Dry your fruit with paper towels.
- Line your tray with parchment paper.
- Melt dark chocolate with oil in a bowl.
- Melt white chocolate with oil in a bowl.
- Dip your fruit into the chocolate.
- Place your fruit on the tray.
- Chill the tray for 15 minutes.
- Serve your fruit.
Notes
- Dry the fruit.
- Keep the fruit cold.
- Use skewers for dipping.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Calories: 180
Keywords: chocolate covered fruit platter, fruit dessert, party food