Description
This casserole contains chicken, ham, and Swiss cheese. You bake it with sauce and breadcrumbs.
Ingredients
Scale
- 4 cups cooked chicken
- 2 cups diced ham
- 6 slices Swiss cheese
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 0.5 teaspoon garlic powder
- 2 cups panko breadcrumbs
- 0.25 cup melted butter
Instructions
- Preheat your oven to 350 degrees.
- Grease your 9×13 inch dish.
- Spread your chicken and ham into the dish.
- Layer your cheese slices over the meat.
- Whisk your soup, sour cream, milk, and garlic powder.
- Pour your sauce over the cheese.
- Mix your breadcrumbs and butter.
- Sprinkle your crumbs on top.
- Bake your casserole for 30 minutes.
Notes
- Use rotisserie chicken to save time.
- Store your leftovers in the refrigerator.
- Reheat your meal in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: Chicken Cordon Bleu Casserole, Chicken, Ham, Swiss Cheese, Dinner