Description
You can make this carrot cake roll for your Easter meal. It has a spiced sponge and cream cheese filling.
Ingredients
Scale
- 3 large eggs
- 1 cup sugar
- 2/3 cup grated carrots
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 375 degrees.
- Line your pan with parchment paper.
- Beat your eggs and sugar in a bowl.
- Stir in your carrots and lemon juice.
- Mix your flour and spices in a separate bowl.
- Fold your dry ingredients into your carrot mix.
- Spread your batter in your pan.
- Bake your cake for 12 minutes.
- Flip your cake onto a towel with powdered sugar.
- Roll your cake and towel together.
- Cool your cake on a rack.
- Mix your cream cheese and butter with sugar and vanilla.
- Unroll your cake and spread your frosting.
- Roll your cake up again.
- Chill your cake before you serve it.
Notes
- Use a thin towel for rolling.
- Grate your carrots fine.
- Softened cream cheese mixes better.
- Cool your cake completely before you add frosting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290
Keywords: Carrot Cake, Cake Roll, Easter Dessert, Cream Cheese Frosting, Spring Baking