Description
These cookies feature a soft texture with crunchy Cadbury mini eggs and chocolate chips. You will enjoy the sweet chocolate flavor in every bite.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1.5 cups crushed Cadbury mini eggs
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cream the butter and both sugars in a large bowl.
- Beat in the eggs and vanilla extract until the mixture is smooth.
- Mix in the flour, baking soda, and salt.
- Fold the chocolate chips and crushed Cadbury eggs into the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10 minutes until the edges turn golden brown.
- Cool the cookies on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes to prevent the cookies from spreading.
- Crush the mini eggs in a sealed bag using a rolling pin.
- Store your cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
Keywords: cadbury egg cookies, easter cookies, mini egg cookies, chocolate chip cookies