Description
These soft butter cookies feature bright pastel colors for your spring celebrations.
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup pastel sprinkles
Instructions
- Cream the butter and sugar in a large bowl until smooth.
- Beat in the egg and vanilla extract.
- Whisk the flour baking powder and salt in a separate bowl.
- Add the dry ingredients to the butter mixture gradually.
- Wrap the dough and refrigerate for 30 minutes.
- Preheat your oven to 350 degrees Fahrenheit.
- Roll the dough to 0.25 inch thickness and cut into shapes.
- Place cookies on a baking sheet and add sprinkles.
- Bake for 10 minutes until the edges are lightly golden.
- Cool the cookies on a wire rack.
Notes
- Use room temperature butter for easy mixing.
- Chill the dough to prevent the cookies from spreading.
- Watch the oven closely to prevent browning.
- Store cookies in a sealed container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Spring Cookies, Easter Treats, Sugar Cookies, Pastel Desserts