Description
You make soft vanilla cupcakes with sweet frosting. This recipe is simple and quick.
Ingredients
Scale
- 1.5 cups flour
- 1 cup sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup soft butter
- 1 large egg
- 0.5 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Line your muffin tin with paper liners.
- Whisk your flour sugar baking powder and salt in a bowl.
- Mix in your butter egg milk and vanilla.
- Fill your liners two thirds full with batter.
- Bake your cupcakes for 20 minutes.
- Cool your cupcakes before you add frosting.
Notes
- Use room temperature butter for smooth batter.
- Measure your flour with a spoon to keep it light.
- Watch your oven to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
Keywords: cupcakes, vanilla, dessert, baking