Description
Bake banana bread for a snack. You need one bowl and basic ingredients. It stays soft for days.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a loaf pan.
- Mash the bananas in a bowl.
- Stir in the melted butter.
- Mix in the sugar, egg, and vanilla.
- Add the baking soda and salt.
- Stir in the flour.
- Pour the batter into the pan.
- Bake for 50 minutes.
- Cool before slicing.
Notes
- Use dark bananas for the best taste.
- Do not overmix the batter.
- Wrap the bread to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
Keywords: banana bread recipe easy moist, easy baking, home cooking