Description
You make this pasta salad with chicken and vegetables. It serves as a meal.
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups cooked chicken breast
- 1 cup cherry tomatoes
- 1 cucumber
- 1 bell pepper
- 1/4 cup red onion
- 1/2 cup Italian dressing
- 1/4 cup parmesan cheese
Instructions
- Boil the pasta in water.
- Drain the pasta and let it cool.
- Chop the chicken and vegetables.
- Put the chicken and vegetables in a bowl.
- Add the cooled pasta.
- Pour the dressing over the ingredients.
- Toss the salad.
- Serve the salad cold.
Notes
- Use rotisserie chicken for speed.
- Add salt to your taste.
- Store the salad in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 425
Keywords: pasta salad, chicken, vegetables, cold salad