Description
Palestinian Musakhan is a traditional dish featuring sumac chicken served on taboon bread.
Ingredients
Scale
- 4 chicken thighs
- 2 onions, sliced
- 3 tablespoons sumac
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
- 4 pieces of taboon bread
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil and sauté onions until soft.
- Add chicken thighs to the pan and season with sumac, salt, and pepper.
- Cook chicken until browned on both sides.
- Transfer chicken and onions to a baking dish.
- Bake for 30 minutes or until chicken is cooked through.
- Warm the taboon bread in the oven for 5 minutes.
- Serve chicken and onions over the warm taboon bread.
Notes
- Musakhan can be garnished with pine nuts.
- Serve with a side of yogurt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Palestinian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Palestinian Musakhan, Sumac Chicken, Taboon Bread