Air Fryer Cinnamon Twists: 10 Minute Sweet Bliss

I remember the first time I tried making pastries in my kitchen. The oven took forever to preheat, and I often ended up with burnt edges. Everything changed when I started using my air fryer. These treats are now a staple in my home for Sunday brunch. You will love how the cinnamon sugar caramelizes into a crispy crust while the inside stays light and airy. It is a simple joy that makes the whole house smell like a professional bakery.

Ingredients for Air Fryer Cinnamon Twists

You really only need a few things from your pantry to make these happen. I always suggest using the best butter you can find because it makes the flavor so much richer.

• 1 sheet of refrigerated puff pastry that has been thawed
• 3 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar for the optional glaze
• 1 tablespoon milk or apple juice for the optional glaze

Step-by-Step Instructions for Air Fryer Cinnamon Twists

I am going to walk you through exactly how I do this in my own kitchen so yours turn out perfect. It is all about the roll and the twist.

• Roll out your puff pastry sheet on a surface that has a little bit of flour on it so it does not stick.
• Take a brush and cover the whole surface with that melted butter.
• Grab a small bowl and mix your cinnamon and sugar together until it looks even.
• Sprinkle that cinnamon mixture all over the buttered pastry. Do not be shy with it.
• Fold the pastry in half and then use a knife or cutter to make long strips about one inch wide.
• Take each strip and twist it a few times until it looks like a spiral.
• Put the twists into your air fryer basket and make sure you leave some space between them so they can breathe.

Total Time for Making Air Fryer Cinnamon Twists

I love how fast these are when I am in a hurry on a busy morning.

• Prep time: 10 minutes
• Cook time: 8 minutes
• Total time: 18 minutes

Expert Tips for the Best Air Fryer Cinnamon Twists

I have made plenty of mistakes so you do not have to. Here is what I have learned over the years.

• Do not crowd the basket. The air needs to move around to make the pastry puff up the right way.
• If your pastry gets too warm or soft while you are working with it just put it in the fridge for 5 minutes before you start cooking.
• I always preheat my air fryer for at least 3 minutes so the heat hits the dough as soon as I put it in.
• I like to use a pizza cutter because it gives me clean strips without pulling on the dough.

Storing and Reheating Your Treats

If you actually have any of these left over you can store them in a container with a tight lid at room temperature for about two days. When you want that crunch back just put them in the air fryer at 350 degrees for a minute or two. Try to stay away from the microwave because it will just make them soft and chewy instead of crispy.

Frequently Asked Questions

People ask me about these all the time so here are a few quick answers.

• Can I use pizza dough instead of puff pastry? You can but the texture will be more like bread and not flaky.
• How do I keep the sugar from burning? Just make sure your temperature does not go over 350 degrees.
• Can I make these ahead of time? Yes you can prep the twists and keep them in the fridge then just fry them right when you are ready to eat.

Nutritional Value of Air Fryer Cinnamon Twists

These are the estimated numbers for one twist using standard ingredients.

• Calories: 150 kcal per twist
• Total Fat: 9g
• Carbohydrates: 16g
• Sugars: 7g
• Protein: 2g

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