Description
A hearty oxtail stew made with tender meat and rich flavors.
Ingredients
Scale
- 2 pounds oxtail
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon bay leaves
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the oxtail on all sides.
- Add onions, carrots, celery, and garlic. Cook until softened.
- Stir in tomato paste, thyme, and bay leaves.
- Add beef broth and bring to a boil.
- Reduce heat and simmer for 2-3 hours until oxtail is tender.
- Season with salt and pepper to taste.
- Remove bay leaves before serving.
Notes
- Serve with rice or bread.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Stewing
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Oxtail Stew Halal