Description
A delicious and easy Overnight Biscuit Breakfast Casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 can biscuit dough
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Cut the biscuit dough into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the biscuits.
- Sprinkle cooked sausage and cheese on top.
- Cover and refrigerate overnight.
- In the morning, bake uncovered for 30-35 minutes until golden brown.
Notes
- You can substitute sausage with bacon or vegetables.
- Experiment with different cheese types.
- Let the casserole sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Overnight Biscuit Breakfast Casserole