Description
Oven Baked Peri Peri Chicken Drumsticks are flavorful and easy to prepare. They are perfect for a quick dinner or a gathering.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken drumsticks to the bowl and coat them well with the marinade.
- Place the drumsticks on a baking tray lined with parchment paper.
- Bake in the oven for 30-35 minutes, turning halfway through.
- Ensure chicken is cooked through and skin is crispy.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- Adjust the level of peri peri sauce based on your spice preference.
- Marinate the chicken for a few hours for more flavor.
- Serve with a side of salad or rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: African
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Oven Baked Peri Peri Chicken Drumsticks