Description
Delicious Oreo Cake Balls coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 2 cups chocolate chips (for coating)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed cookies with the softened cream cheese.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place on a baking sheet.
- Refrigerate until the chocolate sets.
Notes
- Use any flavor of Oreo cookies for variety.
- Store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo Cake Balls, dessert, no-bake, chocolate