Description
A comforting and hearty one pot lasagna soup that combines all the flavors of traditional lasagna in a simple soup form.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, cook until softened.
- Stir in crushed tomatoes and chicken broth.
- Add broken lasagna noodles and Italian seasoning.
- Simmer for 15 minutes or until noodles are tender.
- Season with salt and pepper.
- Stir in ricotta and mozzarella cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- You can use turkey or chicken instead of beef.
- For a vegetarian version, substitute meat with vegetables.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Lasagna Soup, lasagna, soup, easy recipe