Description
A rich and fudgy cake made with oatmeal.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine oats and milk. Let it sit for 15 minutes.
- Add melted butter, brown sugar, and eggs to the oat mixture.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients.
- Stir in vanilla extract.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Try adding nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oatmeal Fudgy Cake, dessert, cake, oatmeal