Description
A rich and fudgy oatmeal cake that is moist and delicious.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup boiling water
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine oats and boiling water. Let sit for 30 minutes.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract to the sugar mixture and mix well.
- Stir in the oat mixture.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet mixture and stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oatmeal Cake, Fudgy Cake, Chocolate Cake