Description
A delicious and popular street food dish from New York City, featuring seasoned chicken served with rice and salad.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups cooked rice
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup white sauce
Instructions
- Marinate chicken with olive oil and spices for at least 1 hour.
- Grill or pan-fry chicken until fully cooked, about 6-7 minutes per side.
- Slice the chicken into strips.
- Serve chicken over rice with lettuce and tomatoes.
- Drizzle with white sauce before serving.
Notes
- Adjust spices according to your taste.
- Serve with hot sauce for extra flavor.
- White sauce can be made with yogurt and mayonnaise.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: NYC Halal Street Cart Chicken, Halal Chicken, Street Food