Description
Delicious Neapolitan Sugar Cookie Bars with layers of chocolate, vanilla, and strawberry flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1/4 cup strawberry extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar until smooth.
- Add egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; mix until combined.
- Divide the dough into three parts.
- Add cocoa powder to one part and strawberry extract to another.
- Layer the chocolate dough, vanilla dough, and strawberry dough in a baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later use.
- Adjust flavor extracts to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Neapolitan Sugar Cookie Bars, dessert, cookie bars