Description
Delicious Neapolitan Cookie Bars with chocolate, vanilla, and strawberry layers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup strawberry jam
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Divide the dough into three equal parts.
- Mix cocoa powder into one part for the chocolate layer.
- Spread the chocolate layer in the baking pan.
- Spread strawberry jam over the chocolate layer.
- Add the vanilla dough as the top layer.
- Sprinkle white chocolate chips on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Store in an airtight container.
- Can be served warm or chilled.
- Use any jam for variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neapolitan, Cookie Bars, Dessert, Baking