Description
Namkeen Gosht is a savory meat dish that blends spices and flavors for a rich taste.
Ingredients
Scale
- 500g lamb or goat meat
- 2 tablespoons oil
- 1 large onion, chopped
- 2 teaspoons ginger-garlic paste
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander for garnish
Instructions
- Heat oil in a pot over medium heat.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for 2 minutes.
- Add meat and brown on all sides.
- Add tomatoes, green chilies, and spices.
- Mix well and cover, cooking on low heat until meat is tender.
- Garnish with fresh coriander before serving.
Notes
- Serve with rice or naan.
- Adjust spices based on your preference.
- Marinating the meat enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Namkeen Gosht, savory meat dish, Indian cuisine