Description
Delicious pan-seared king oyster mushroom scallops.
Ingredients
Scale
- 4 king oyster mushrooms
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Clean the king oyster mushrooms and slice them into thick rounds.
- Heat olive oil in a pan over medium heat.
- Season the mushroom slices with salt and pepper.
- Place the mushrooms in the pan and sear for 3-4 minutes on each side until golden brown.
- Add lemon juice and toss to coat.
- Serve immediately.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mushroom Scallops, King Oyster Mushrooms, Vegan Appetizer