Description
A delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until smooth.
- Add flour, vanilla extract, and salt; mix until combined.
- Roll out the dough to 1/4 inch thick.
- Cut into heart shapes using a cookie cutter.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool, then dust with powdered sugar.
Notes
- Store cookies in an airtight container.
- For a chocolate version, add 1/4 cup cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Heart Cookies, cookies, dessert, baking