Description
Mexican Elote is grilled corn on the cob coated with creamy sauce and spices.
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Grill the corn for about 10-15 minutes, turning occasionally.
- In a bowl, mix mayonnaise, sour cream, lime juice, and salt.
- Remove corn from the grill and brush with the sauce mixture.
- Sprinkle cotija cheese and chili powder over the corn.
- Serve with lime wedges.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder to your spice preference.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mexican Elote, Street Corn, Grilled Corn