Description
Matan Ran Broast is a flavorful fried chicken dish, known for its crispy coating and tender meat.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Remove chicken from marinade and coat each piece in the flour mixture.
- Heat oil in a deep pan over medium heat.
- Fry chicken pieces in batches until golden brown and cooked through, about 10-15 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust spices according to your taste.
- Ensure oil is hot enough before frying to avoid greasy chicken.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Matan Ran Broast, fried chicken, crispy chicken