Description
Masala Egg Khakina is a flavorful dish made with eggs and spices, perfect for a hearty meal.
Ingredients
Scale
- 4 eggs
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Boil the eggs until hard-boiled and peel them.
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies, and cook for a minute.
- Add chopped tomatoes and cook until soft.
- Stir in coriander powder, turmeric powder, red chili powder, and salt.
- Add the boiled eggs and coat them with the spice mixture.
- Garnish with fresh coriander leaves and serve hot.
Notes
- Adjust spices according to your taste.
- Serve with rice or flatbreads.
- Can add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Masala Egg Khakina, Indian egg curry, spicy egg recipe