Description
Masala Corn is a spicy Indian street corn dish made with corn, spices, and herbs.
Ingredients
Scale
- 2 cups corn kernels
- 1 tablespoon butter
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh coriander
- Salt to taste
Instructions
- Heat butter in a pan over medium heat.
- Add corn kernels and sauté for 5 minutes.
- Stir in red chili powder and cumin powder.
- Add salt and lemon juice and mix well.
- Remove from heat and garnish with coriander.
Notes
- Adjust spice levels to your preference.
- Use fresh corn for better flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Masala Corn, Spicy Indian Street Corn, Corn Recipe