Description
A creamy and flavorful chicken soup made with sun-dried tomatoes and parmesan cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup parmesan cheese, grated
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Stir in sun-dried tomatoes and cook for 2 minutes.
- Add shredded chicken and mix well.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream.
- Add parmesan cheese and season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- Use rotisserie chicken for convenience.
- Adjust cream and cheese for desired richness.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marry Me Chicken Soup, creamy soup, sun-dried tomato soup, parmesan soup, chicken soup