Description
You will bake salmon fillets with a glaze made from maple syrup and soy sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons gluten free soy sauce
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Line your tray with paper.
- Mix your syrup, sauce, garlic, salt, and pepper in a bowl.
- Put your salmon on the tray.
- Spread your glaze on the fish.
- Bake your fish for 15 minutes.
- Serve your meal warm.
Notes
- Use real maple syrup.
- Check your fish with a fork.
- Keep your leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 285
Keywords: maple glazed salmon recipe, baked salmon, fish dinner, easy recipe