Description
Mango shaped ice cream is a delightful frozen treat that resembles a mango. It offers a refreshing flavor and appealing appearance.
Ingredients
Scale
- 2 cups fresh mango puree
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine mango puree, coconut milk, sugar, lime juice, and vanilla extract.
- Mix until the sugar is fully dissolved.
- Pour the mixture into molds shaped like mangoes.
- Freeze for at least 4 hours or until solid.
- To serve, remove from molds and enjoy your mango-shaped ice cream.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sweetness to taste.
- For a creamier texture, add more coconut milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Shaped Ice Cream, Frozen Dessert, Vegan Treat