Description
A rich and creamy hot chocolate topped with marshmallows and whipped cream.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
- Marshmallows for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, combine milk and heavy cream.
- Heat over medium until warm.
- Whisk in cocoa powder and sugar.
- Add vanilla extract and salt.
- Stir until fully combined and heated through.
- Pour into mugs.
- Top with whipped cream, marshmallows, and chocolate shavings.
Notes
- Use whole milk for creaminess.
- Adjust sugar to taste.
- Add peppermint for a festive twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Loaded Hot Chocolate