Description
This dessert has layers of cake, lemon curd, berries, and cream. You assemble it in a glass bowl to show the layers.
Ingredients
Scale
- 1 pound cake cubed
- 1 cup lemon curd
- 2 cups sliced strawberries
- 1 cup blueberries
- 2 cups heavy cream
- 0.25 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup candy eggs
Instructions
- Whip your cream with sugar and vanilla until peaks form.
- Place half your cake cubes in a glass bowl.
- Spread half your lemon curd over the cake.
- Add half your berries.
- Spread half your whipped cream over the fruit.
- Repeat these layers with your remaining ingredients.
- Top your dessert with candy eggs.
- Chill your bowl for two hours.
Notes
- Buy cake at the store to save time.
- Pick favorite berries.
- Keep your dish cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 350
Keywords: Light Refreshing Easter Trifle Dessert, Lemon Berry Dessert, Spring Treat