Description
Crispy chicken thighs seasoned with lemon and pepper for a flavorful dish.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
- Rub the mixture onto the chicken thighs, ensuring they are well coated.
- Place the chicken thighs on a baking sheet, skin side up.
- Bake for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Lemon-Pepper Crispy Chicken Thighs