Description
Lemon Herb Chicken and Potatoes is a flavorful and easy-to-make dish that combines tender chicken with roasted potatoes and fresh herbs.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 lemons, juiced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Add chicken thighs to the bowl and coat well.
- Place the diced potatoes in a baking dish and drizzle with olive oil, salt, and pepper.
- Arrange the chicken on top of the potatoes.
- Pour the remaining marinade over the chicken and potatoes.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Let it rest for 5 minutes before serving.
Notes
- Use fresh herbs for better flavor if available.
- Adjust cooking time based on the size of the chicken thighs.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Lemon Herb Chicken and Potatoes