Description
Lebanese Batata Harra is a spicy garlic cilantro potato dish that is flavorful and satisfying.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 4 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of olive oil
- 1 teaspoon of red chili flakes
- 1 teaspoon of cumin
- Salt to taste
Instructions
- Boil the diced potatoes until tender, about 10 minutes.
- Drain the potatoes and let them cool slightly.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add boiled potatoes, chili flakes, cumin, and salt.
- Cook until potatoes are crispy and golden brown.
- Stir in chopped cilantro before serving.
Notes
- Serve hot as a side dish.
- Adjust spice level according to your preference.
- Garnish with extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lebanese Batata Harra, Spicy Garlic Cilantro Potatoes, Vegan Potatoes