Description
Kunafa Ginger Cookies are a delightful fusion of traditional Middle Eastern and spicy ginger flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup shredded kunafa
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, semolina, baking powder, ginger, cinnamon, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and milk to the butter mixture and mix well.
- Combine dry ingredients with wet ingredients.
- Fold in shredded kunafa.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust ginger quantity for desired spiciness.
- Serve with tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Kunafa Ginger Cookies, Fusion Cookies, Middle Eastern Cookies