Description
Korean Steamed Eggs, known as Gyeran Jjim, is a fluffy and savory egg dish steamed to perfection.
Ingredients
Scale
- 4 large eggs
- 1 cup water
- 1 green onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a bowl, whisk the eggs until well combined.
- Add water, soy sauce, sesame oil, and salt to the eggs and mix.
- Pour the mixture into a heatproof bowl.
- Place the bowl in a steamer over boiling water.
- Cover and steam for 15-20 minutes until set.
- Garnish with chopped green onion before serving.
Notes
- Adjust the seasoning according to your taste.
- Use a lid or cover to trap steam for better results.
- Can add vegetables like carrots or zucchini for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 400mg
Keywords: Korean Steamed Eggs, Gyeran Jjim, Korean cuisine, egg dish