Description
Korean Corn Dogs made with Halal beef sausage and mozzarella.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 tablespoon sugar
- 1 Halal beef sausage
- 1 mozzarella stick
- Oil for frying
Instructions
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- Add milk and sugar to the dry ingredients. Mix until smooth.
- Insert a skewer into the beef sausage and mozzarella stick.
- Dip the sausage and cheese into the batter, coating completely.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the coated corn dogs until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the batter thickness with milk if needed.
- Use different cheeses for variety.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Korean Corn Dogs, Halal Corn Dogs, Corn Dog Recipe