Description
Kinako Mochi are chewy rice cakes coated with roasted soy flour.
Ingredients
Scale
- 1 cup glutinous rice
- 1/4 cup kinako (roasted soy flour)
- 1/4 cup sugar
- 1/2 cup water
Instructions
- Soak glutinous rice in water for 4 hours.
- Drain and steam the rice for 30 minutes.
- Mash the steamed rice until smooth.
- Shape the rice into small cakes.
- Mix kinako and sugar in a bowl.
- Coat the rice cakes with the kinako mixture.
Notes
- Store in an airtight container.
- Serve with additional kinako if desired.
- Can be made vegan by omitting sugar.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 8g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Kinako Mochi, Roasted Soy Flour, Rice Cakes, Japanese Dessert