Description
These key lime pie bars combine a crunchy graham cracker crust with a smooth lime filling. You get a tart and sweet dessert that is easy to serve.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.33 cup granulated sugar
- 6 tablespoons melted unsalted butter
- 28 ounces sweetened condensed milk
- 0.5 cup sour cream
- 0.75 cup key lime juice
- 1 tablespoon lime zest
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix graham cracker crumbs sugar and melted butter in a bowl.
- Press the mixture into the bottom of a lined 9×9 inch baking pan.
- Bake the crust for 10 minutes then let it cool slightly.
- Whisk the sweetened condensed milk sour cream lime juice and lime zest in a large bowl.
- Pour the lime filling over the baked crust.
- Bake for 15 minutes until the center sets.
- Cool the bars at room temperature then refrigerate for at least 3 hours before slicing.
Notes
- Use fresh key lime juice for the best flavor.
- Wipe your knife between cuts to get clean edges.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: key lime pie bars recipe dessert lime