Description
Japanese Tamagoyaki is a sweet and savory rolled omelette. It’s fluffy and has a delicate texture.
Ingredients
Scale
- 4 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 teaspoon vegetable oil
Instructions
- In a bowl, whisk eggs, soy sauce, sugar, and mirin together.
- Heat a non-stick pan over medium heat and add vegetable oil.
- Pour a thin layer of egg mixture into the pan, tilting it to spread evenly.
- Cook until the edges start to set, then roll the omelette towards you.
- Push the rolled omelette to the back of the pan.
- Add more egg mixture to the pan, lifting the rolled omelette to let the new mixture flow underneath.
- Repeat the process until all the egg mixture is used.
- Remove from heat and let it cool slightly before slicing.
Notes
- Use a non-stick pan for easier rolling.
- Adjust sweetness by changing sugar amount.
- Serve with rice or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 380mg
Keywords: Tamagoyaki, Japanese rolled omelette, breakfast, eggs