Description
A unique twist on traditional French toast using Japanese techniques.
Ingredients
Scale
- 4 slices of thick bread
- 2 eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Soak each slice of bread in the mixture for a few minutes.
- Heat butter in a pan over medium heat.
- Cook soaked bread slices until golden brown on both sides.
- Serve warm with toppings of your choice.
Notes
- Use thick slices of bread for better texture.
- Try adding cinnamon for extra flavor.
- Serve with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Japanese-French
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Japanese Style French Toast