Description
A simple and authentic Japanese Mounjaro recipe that is easy to follow.
Ingredients
Scale
- 2 cups rice
- 4 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup assorted vegetables (carrots, peas, bell peppers)
- 1 tablespoon mirin
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- In a separate pan, heat sesame oil and sauté vegetables until tender.
- Add soy sauce and mirin to the vegetables and mix well.
- Once the rice is cooked, fluff it with a fork and mix in the vegetable mixture.
- Season with salt to taste and serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust soy sauce according to your taste.
- This dish pairs well with fish or meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Japanese Mounjaro Recipe