Description
Japanese gyoza filled with chicken and ginger.
Ingredients
Scale
- 1 cup ground chicken
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package gyoza wrappers
- Oil for frying
Instructions
- In a bowl, mix ground chicken, ginger, garlic, green onions, soy sauce, and sesame oil.
- Take a gyoza wrapper and place a small amount of filling in the center.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half and pinch to seal.
- Heat oil in a pan over medium heat.
- Add gyoza and cook until the bottom is golden brown.
- Add water to the pan and cover to steam for 5 minutes.
- Remove the lid and cook until the water has evaporated and the gyoza are crispy.
Notes
- Serve with soy sauce for dipping.
- You can freeze uncooked gyoza for later use.
- Adjust ginger according to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 5 gyoza
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Japanese Gyoza, Chicken and Ginger, Dumplings