Description
Jam Thumbprint Cookies are soft, buttery cookies filled with your favorite jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla, mixing well.
- Stir in the flour and salt until combined.
- Form the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with jam.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- Use any flavor of jam you prefer.
- Store cookies in an airtight container.
- Adjust baking time for larger cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Jam Thumbprint Cookies, cookies, dessert, jam