Description
Indo Chinese Chicken Cart is a flavorful fusion dish that combines Indian spices with Chinese cooking techniques, featuring tender chicken and vibrant vegetables.
Ingredients
Scale
- 500g Chicken, diced
- 2 tablespoons Soy Sauce
- 1 tablespoon Chili Sauce
- 1 tablespoon Ginger, minced
- 1 tablespoon Garlic, minced
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 tablespoons Oil
- Salt to taste
- Spring onions for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add minced ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Add soy sauce and chili sauce, mix well.
- Add bell pepper and onion, stir-fry until vegetables are tender.
- Season with salt to taste.
- Garnish with spring onions and serve hot.
Notes
- Adjust the spice level based on your preference.
- Serve with fried rice or noodles.
- For a vegetarian option, substitute chicken with tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Indo-Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Indo Chinese Chicken Cart, Chicken Stir Fry, Indo-Chinese Cuisine